Description
Product Overview
Unlock the bold taste of West Africa with Shito – a rich, smoky pepper sauce blending fiery chilies, dried fish, shrimp, and aromatic spices. Perfect for Nigerians who crave depth and heat, this versatile condiment elevates everything from jollof rice to grilled tilapia, giving your meals a naija-approved twist on a Ghanaian classic!
Key Features
✅ Umami Explosion: Packed with savory notes from dried fish and shrimp.
✅ Fiery & Smoky: Balanced heat for spice lovers.
✅ Multipurpose Magic: Glaze, stir-fry, or dip – works with everything.
✅ Local Love: Perfect for upgrading Nigerian staples like rice, yam, and noodles.
Usage Ideas
🌶️ Rice & Stews: Stir into jollof rice, fried rice, or ofada stew.
🌶️ Grilled Delights: Slather on suya, grilled fish, or bole (roasted plantains).
🌶️ Quick Fixes: Spice up indomie noodles, boiled yam, or akara.
🌶️ Party Hack: Serve as a dip with plantain chips or spring rolls at iftar gatherings.
Why You’ll Love It
“Once you try Shito, there’s no going back! It’s the secret weapon for turning ‘just okay’ meals into ‘ọmọ, this is fire!’ moments.”
Perfect For
- Spice Enthusiasts: Add heat to soups, snacks, and grills.
- Busy Cooks: Instantly upgrade leftovers or simple dishes.
- Ramadan Hosts: Impress guests with bold, Ghanaian-Nigerian fusion flavors.
Technical Details
- Net Content: 200g
- Shelf Life: 8 months (unopened)
- Storage: Store in a cool, dry place. Refrigerate after opening.
- Allergens: Contains fish, shrimp (see ingredients list).
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